Abstracts submission

Abstracts may only be submitted via internet.

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Guidelines for preparation and submission of abstracts:

• Submission of abstracts describing unpublished results are strongly encouraged
• Abstracts may be submitted via internet only. Abstracts submitted via fax or e-mail will not be accepted.
• All abstracts must be submitted and presented in English using UK English spelling in .doc/.docx or .pdf format
• The main text of the abstract (from ’Background’ to ’Conclusions’) should not be longer 400 words or 1 page
• All presenting authors must register for the meeting.
• Using tables, charts, graphics are to be avoided.
• Please upload MS Word (DOC or DOCX) files.
• Participants should not submit or present more than one abstract.

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Authors should indicate their presentation preference:

• oral / poster presentation
• poster only
• The scientific board of the Meeting reserves the right to decide on the final allocation and presentation method.

Topics:

Consumers

Consumer-oriented Innovations
Consumer Trends / Consumers’ Needs and Expectations
Science and Society

Explore the frontiers of science – Impact and role of food science and technology in addressing global challenges

Nutrition, Genetics, Genomics
Food Production Evolution (Novel Food Processing & Technologies)
Smart Foods: Materials, Structure, Function(ality)
Engineering Nutrition Solutions / Engineering Sustainable Nutrition Solutions

Future Food Systems

Advancing Science for Safer and Healthier Foods
Food Loss and Waste
Diet Change – Climate Change is Easier to Tackle than Diet Change
Emerging Risks

options:

Is Plant-based Eating the Future Way?
The Clean Eating Trend
Natural vs. Artificial?
From Minimally-processed to Hyper-processed
Food Allergies and Intolerances

orientation

The Science – Policy Interface
Regulatory Challenges
The Global Food Market

digitalisation, Robotics, Artificial intelligence – their Role in the Food System

The Role of Digitalisation, Robotics, Artificial Intelligence
Safety Above All in the Era of AI

2024

20-24 reasons to become a food scientist, food technologist, food engineer, nutritionist, food chemist, food microbiologist, food economist

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